tag:blogger.com,1999:blog-15644207.post7819097553176425631..comments2009-06-17T21:36:08.977-05:00BeaK.http://www.blogger.com/profile/10319518839127163364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15644207.post-84292961022841239022009-06-17T21:28:46.440-05:002009-06-17T21:28:46.440-05:00Thanks Leslie, for reading and your feedback.<br /><br />Yes, we are having one awesome week.<br />Had to pack 2 weeks of activities into one since they are going to England for the summer.<br /><br />You ask about the olive oil and heating.<br /><br />As a rule I use grapeseed oil for any high heat cooking.<br /><br />Squash is something I lightly saute&#39; so the olive oil is fine...just don&#39;t use it for high heat cooking.<br /><br />I too love squash in many different ways.<br /><br />Your garden sounds beautiful this year....good for you!<br /><br />Hugs<br /><br />Bea K.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15644207.post-6651252537816569582009-06-17T14:02:19.168-05:002009-06-17T14:02:19.168-05:00yummy! Like the idea of the salmon and also the cucumber with the fruit.<br />I know you are having a blast with your favorite guys!! <br /><br />Heading to look for your yellow squash recipe. We have squash coming out of our ears. Love it...my a favorite veggie!<br /><br />HUGS!Skin Care Girlhttp://www.blogger.com/profile/12013007759524952991noreply@blogger.com