Friday, June 23, 2006
Being an herb grower, needless to say I have beds of herbs all over the place, and being an avid cook I spend a lot of time in the kitchen and I really like a small garden just as close to the kitchen as I can get it. This one is just outside my kitchen door, so I'm just a few steps away from whatever I need for a pot or a dish.
In the kitchen garden you should have rosemary, thyme, oregano, parsley, a few chives, some sage and dill. Herbs will grow very crowded so you really don't need much space. If at some point you feel they are too bunched together just cut something back very close to the ground and that will allow light and sun to reach the inside of the other plants before the new growth begins to come back.
Remember this is the month to cut and dry any excess you may have, just cut,dry by hanging or in a dehydrator and place in dark containers for the fall and winter, they make great gifts and just as tasty as fresh in your foods.
Have a Marvelous June week-end!