I have had a lot of request for information on "scented geraniums" they make for a wide and interesting subject indeed.
In their native habitat of 'The Cape of Good Hope' they are perennial's, but in most parts of the US they are grown as annuals or tender perennials.
The leaf texture of the SG can be smooth, sticky or velvety. The back of the leaf is what releases the scent for which each geranium is named.
They are well suited for growing in container's but do very well in the ground also. They thrive in sunny locations and need evenly moist soil, and they do much better from rooted cuttings than from seed.
It's a good idea to water several hours before you plan to take cuttings.
While there are well over 100 varieties of the SG , for culinary use the rose, lemon and mint are most in demand.
They do attract some pest and careful attention is required if you wish to have healthy and thriving plants. Caterpillar's, aphids, mealybugs, and whiteflies are just a few of the things you may find having lunch.
You can easily control the caterpillars by lifting off and placing some-place else.
I always grow an extra small patch of parsley for them to feed on.....they will turn into beautiful butterflies you know, so please never kill them.
The other pest you can wash away with diluted alc0hol and a Qtip.
A good insecticidal soap will work also.
If you need a good book about these lovely plants:
"Knowing, Growing and Enjoying Scented Geraniums" (by) Jim Becker and Faye
Brawner.
Happy Gardening.....
Bea Kunz
http://www.sagehillfarmsandvintagestore.com
1 comment:
I adore scented Geraniums. I have several pots of them on my 'porch'. They are an awesome addition to the garden.
Jan
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