Coriander (Coriandrum sativum) is referenced several times in the Old Testament.
(Exodus 16:31) Now the house of Israel called its name manna; it was like coriander seed, white, and the taste of it was like wafers made with honey.
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Coriander/Cilantro is fast becoming one of the most popular fresh herbs in the U.S. The foliage is called Cilantro, while the edible seed is Coriander.
( the plant looks very much like the Italian parsley plant.)But...can easily be identified by the aroma. Very pungent.
Coriander seeds were found in the tomb of Tutankhamen, dating back to around 1300 BC.
The plant was brought to Britain by the Romans; in the first century AD.
The Coriander seeds are delicious in soups and breads and is a main ingredient in a good "curry powder."
Mix together:
1oz dried ginger
1oz coriander seed
1oz cardamon seed
1 tsp cayenne pepper
1oz turmeric powder
grind to a fine blend with pestle and mortar/store in an air tight glass jar.
( this blend is wonderful added to sour cream for a spicy dipping bowl.)
Medicinal use:
The seeds are most potent for calming indigestion and helps digest fatty foods.
The essential oil is used in aromatherapy massage for muscular aches and stress related indigestion.
We usually have at least one Mexican meal during the holidays and this blend is a staple.
Enjoy....experiment~
Bea Kunz
Merry Christmas.
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