Friday, May 25, 2007

Sage Hill Salad

Serves 4 to 6.

8 cups mixed greens (your pick)
1 cup orange segments
2 small avocado-thinly sliced
1/2 cup slivered red onion

Cilantro-Lime Drizzle

1 cup packed cilantro
1/2 cup Extra-Virgin Olive oil
1/4 cup lime juice
1/4 cup orange juice
1/2 tsp rock salt
1/2 tsp fresh ground black pepper
Pinch of minced fresh garlic

Chop cilantro either by hand or in food mill
Blend with all other ingredients

Serve on the porch with a fresh made lemonade and good friends!

1 comment:

Lisa Braithwaite said...

Bea, this is very similar to one of my favorite salads! Try adding jicama for some extra crunch!