Friday, May 25, 2007

Shrimp and Sugar Peas

2 Tbs olive oil
2 Tbs curry powder
1-1/2 lbs raw shrimp-peeled
1 lb snow peas-string and chop or use whole
1 cup lite coconut milk
1/4 cup lemon juice
1/2 tsp rock salt

Heat oil in a wok or skillet over med. heat
Add curry powder and cook until aromatic (2 min.)
Add shrimp and peas (cook 4 min)
Stir in milk, juice and salt
Bring to a easy boil and cook another 2 minutes.

Do not over cook.

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