Sunday, April 27, 2008
Scents and Our Diet~
Have an appetite for fun and many chances to win great prizes, then join us for the "WIN-Spring Fling." Feel free to contact me for more information.
~Do you have picky eaters at your dinner table?
Try adding foods that have scents known to stimulate our tastebuds.
Ginger, oregano, fennel, lemon, nutmeg, orange and garlic are all great scents to promote better interest.
Ginger, lemon or orange sprinkled on any green vegetable will entice your younger ones to dive in.
You may have elderly members in your home who have less interest in mealtime due to a loss of appetite.
A little nutmeg, fennel, or garlic will do wonders to increase their intake.
Essential oils are a great way to add scent to your foods. They are healthy, have wonderful medicinal qualities, and safe.
Remember that oils are very strong, so a little goes a long way.
Licorice is a great tea additive...really perks the cup!
Have a delicious spring!