I find myself looking forward to the change in seasons...yet, I know how much I will miss the summer vegetables , at least for a few days.
I love eating whatever the seasonal foods around me happen to be.
But...for now, the tomatoes are still plentiful...and this is a recipe to enjoy again and again....until that final no more !
4 large tomatoes ( heirloom preferable )
2 oz butter ( real )
1 Tbsp chopped fresh oregano-or-1-1/2 tsp of dried
1 clove garlic ( crushed )
Fresh ground black pepper
Pinch Sea Salt
2 Tbsp grated Parmesan cheese
Cut tomatoes in half horizontally and place in a shallow heatproof baking dish.
Beat the butter with the oregano, garlic, pepper, salt, and cheese.
Spread the mixture over the cut side of the tomato.
Broil under medium heat for about 5 minutes until the topping is just turning golden.
Serve with crusty fresh bread and very good with white fish.
Sage Hill has fresh oregano ready for harvest...also fresh dried ready for your fall and holiday cooking~