Wednesday, August 01, 2012

Summer's Best~

Simple greenery is one of my favorite Table-scape's for the summer.

Rosemary is also one of my favorite herbs for the summer you see-makes a lovey table piece, a small jar filled with the heady stems on the kitchen just speaks "home."

How many households doesn't look to the grill for easy and delicious summer foods. Vegetables on the grill is my best loved way of eating and serving them...squash, tomatoes, peppers, eggplant, potatoes, and white corn...any and all take to the grilling like a June-bug on the rosemary.

Soak a few sprigs in clean water and toss onto the veggies or meat( rosemary, not the Junebug )...keep the rosemary soaked to impart the full flavor.

Good and good for us...


Bea Rigsby Kunz
32 Old Petersburg Pike
Petersburg, TN 37144

Fresh rosemary for well as basil, fennel, oregano, peppermint, stevia, sage, tarragon, and thyme .


Jane Carroll said...

I do love the fragrence of Rosemary. Thanks for reminding me to grill my veggies...getting bored with the same ole same ole.

BeaK. said...

Jane, I can tolerate grilled veggies much longer before the onset of "enough" kicks in.

I find by brushing them lightly with a good olive or grape seed oil and a little Sea Salt...they are too good to give up.


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