Ahhh...1 pair of earrings and 3 gold bangles...that counts, yes?
Our holiday season is progressing beautifully...as I trust yours is also.
Cold, rain, and some frosty mornings...so far, no snow :) But, I'm not giving up hope !
This recipe I will be using on the New Years menu....
Dill and Potato Cakes~
makes about 10 to 12 cakes
2 cups self rising flour ( unbleached if possible )
3 Tbsp real butter ( organic ) softened
pinch of Sea salt
1 Tbsp finely chopped fresh dill ( or 1 teaspoon dried )
1 cup mashed potatoes-freshly made
2-3 Tbsp milk-(organic)
Preheat the oven to 450*
Stir the flour into a bowl, and add the butter, salt, and dill.
Mix in the mashed potatoes and enough milk to make a soft, pliable dough.
Roll out the dough on a well-floured surface until it is fairly thin.
Cut into neat rounds with a 3" cutter.
Grease a baking sheet, place cakes on it and bake for 20-25 minutes until risen and golden brown.
These are delicious served with most any meal, especially breakfast or brunch.
Enjoy and celebrate each day of Christmas through the 4th of January.
Bea---from the Sage Hill Farms kitchen~
The dill is fresh and so good !