From Bea's Kitchen~
(Cashews and Coconut Chews)
2/3 cups unsweetened coconut
6 ounces pineapple juice
1 Tbsp sesame tahini
2 Tbsp maple syrup ( optional )
1 tsp vanilla extract
1/2 tsp powdered stevia extract
1/2 cup coarsely ground raw cashews
Scant 2/3 cups whole wheat pastry flour
Preheat oven to 350*
Oil a cookie sheet
Soak the coconut in the pineapple juice
Stir in the soaked coconut and ground cashews
Mix in the flour
Drop the batter by spoonfuls onto an oiled cookie sheet
Leave the drops dome shaped
Bake for 25 minutes
Cool and enjoy~
Yields 16 cookies about 1 and one half " in size.
117 calories per cookie
Tis The Season~
http://www.sagehillfarmsandvintagestore.com/
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