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January is the month to be still and reflect on the garden past.
A time to admire all the accomplishments, to plan new projects for the spring, to enjoy delicious soups and teas made from the bounty of the past season.
Sage, oregano and thyme should still be strong and green in the garden.
Sage is wonderful cooked into a brown skillet of cornbread.
Oregano and thyme along with some garlic, onion, and whatever vegetables you like most will deliver a pot of soup fit for the most demanding appetite.
Any herb you have available will make a super pot of tea.
Make it an herbal month...enjoy and be blessed~
Bea Kunz
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