Herbs and History~

Those who know me well know I'm an avid history buff...the more ancient the times, the more intense the interest.

I found this to be a very calming bit to know.

In Victorian times the seeds of Fennel came to symbolize the virtue of strength.

At one time , fennel seeds were combined with those of Dill and Caraway in little sacks or purses, to be chewed at prayer meetings to quell hunger pangs; they were
known as "meeting seeds."

Fennel is a self sowing herb valued for it's distinctive aroma.
The leaves have an aniseed aroma.

I make this wonderful cleanser for my skin a couple of times a week during the winter.

1 tablespoon fennel seed
8 ounces of boiling water
1 teaspoon local honey
2 tablespoons buttermilk

Lightly crush the fennel seeds,
place in the boiling water and allow to infuse for 30 minutes.

Strain the cool liquid into a small bowl, add honey and buttermilk.
Put into a clean bottle and keep in the frig.

Used once or twice a day this will last about a week.

Rub over face and neck or the whole body...leave on for a few minutes and gently rinse away with a soft cloth and warm water.

Leaves the skin silky, clean, and delicious smelling.

This makes a lovely wash for children and small babies.

Little girls adore it and it's just bold enough that little boys don't think it's to girlie.

Enjoy-pamper yourself and your children~

Bea Kunz