Has been replaced for the most part with down the interstate as fast as our cars can carry us.
Fourteen days until Thanksgiving.
I'm counting the days and planning the feast.
My brother will be our guest this year, circumstance's unforeseen will keep other family members from being here.
The youngest grandson will be having his tonsils taken out the day before Thanksgiving. ( bummer, but it will bring better health in the future.)
The youngest son is immobile with a fractured leg....so, I will enjoy and be grateful that my brother was chosen and will grace us with his happy personality and good conversation. ( and, he always brings really good wine ! )
Stay tuned, starting tomorrow I will share our Thanksgiving menu, one dish at a time.
Herbs are a must for Thanksgiving cooking, so if you need to stock up on fresh dried....just pop over to the website and place your order.
Nothing compares to fresh rubbed sage for the best turkey and dressing...yummy~
A free tea package goes out with every order of $ 19.00 or more.
I'll meet you here tomorrow...don't be late~
Bea Kunz
~
Old Farmers Advice--Your fences need to be horse-high, pig tight, and bull-strong.
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