Sunday, November 15, 2009
Papa's Greens from the Thanksgiving Table at Sage Hill~
1 pound very lean bacon or prosciutto cut into very small pieces.
As many greens of your choice as needed ( we do turnip, mustard,and kale-mixed )
1 Fresh garlic bud or 1 teaspoon powder
In a large Dutch oven-fry bacon or ham and drain well.
Remove meat to a thick folding of paper towels to soak up all the remaining grease.
Place Dutch Oven back on the heat ( high ) add 1 TBS of olive or grape seed oil to the pan.
Place greens in the pan and saute', stirring constantly until wilted and very hot.
Add seasoning and stir well.
Remove from the pan and sprinkle with the bacon/ham bits.
Serve hot ( I make this the last dish from stove to table.
A sprinkling of Hot Pepper Sauce will add an extra bite to the greens....delicious!
Holiday's are nearing~
Don't forget Sage Hill Farms and the Vintage store for your shopping needs.
* A very special thank you gift with each order that goes out this season~
Sage Hill Farms