Tart Cranberry Sauce~
2 cups fresh or frozen cranberries-( if frozen,partially thaw )
1/2 cup honey ( or a sugar )
2 tablespoons water
2 tablespoons grated orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Combine all ingredients in a saucepan: cook over medium heat 6 to 8 minutes or until cranberry skins pop and sauce thickens, stirring often.
Serve warm or cold over turkey, ham or ice cream.
Tis the Season~
Bea Kunz
1 comment:
Mmmm... did I get this recipe FROM you, Bea? This is how I make cranberry sauce, too. I didn't use the ginger or cloves in mine but everything else is the same. Next time I'll add those as well. Also... cranberries are so good for you that I try to remember to make them not just on Thanksgiving, but with roasts throughout the season! I always feel like the tart berries are working some magic that's needed after all that meat in the system! Thanks for sharing.
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